homemade pop tarts from Smitten Kitchen
orange & dark chocolate buttermilk scones from Joy the Baker
herb bread from Joy the Baker
preserved lemons from Sprouted Kitchen
cauliflower with pine nuts & bacon from Simply Recipes
feta sun-dried tomato turkey burger sliders from Picky Palate
sauteed bacon, mushrooms, and lentils from Leites Culinaria
red thai duck curry from The Pioneer Woman
